We have grown used to hearing about ice cream Spanish omelette, gazpacho, beer or even fabada. But today's ice-cream in the usual continue to encounter the same sweet and acidic flavors ever. Belgious is a small and charming ice-cream shop in Barcelona, where in addition to delicious goofres, have an exotic assortment of strange ice cream.

Some of the innovative ice cream salted his letter are Roquefort with nuts, spinach with raisins, pine nuts and bacon, Lavender, Oliva black, chocolate or Cabrales Gin Tonic among many more flavors to be tasted in various formats.


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