Tag Archive for drink & recipes

Rene Gabriel Rothschild

Mouton Rothschild tasting at the apartment hotel Wittenbrink’s the exclusive wine event with Bordeaux rarities in the apartment hotel Wittenbrink’s on Sylt goes in the second round. The first rehearsal of rarity with top wines from France’s most famous cultivation region took place in January 2007. The great Bordeaux tasting was rounded off by a menu around the topic of Sylter Deich lamb. The guests were thrilled, the Pauillac Grand Crus from three decades as well as the coordinated on the wines and imaginative menu. The next wine event takes place on Saturday, January 19, 2008. From 19:00, rarities from vintages from 1959 to 2002 will be tasted Mouton Rothschild. The unique and magnificent wines, gained over years the owner and wine lover Kirsten and Ralf Wittenbrink, will make for a unique experience this evening.

You are consistently following Mouton Rothschild from top vintages-tasting. The special highlights are the wines from the vintages 1959 and 1982 and 1986 “, so Ralf Wittenbrink. According to the opinion of the The three best vintages of Chateau from the last century are wine critic Robert Parker”, so a quote from Mr Wittenbrink. Mouton Rothschild Stars of the trial on January 19, 2008 will be: 1959 Mouton Rothschild (100 PP, 20 WW) 1970 Mouton Rothschild (90 PP, 17 WW) 1982 Mouton Rothschild (100 PP, 20 WW) 1985 Mouton Rothschild (92 PP, 18 WW) 1986 Mouton Rothschild (100 PP, 20 WW) 1994 Mouton Rothschild (91 PP, 19 WW) 1996 Mouton Rothschild (94 + PP, 19 WW) 2002 Mouton Rothschild (93 + PP), 20 WW) PP: Parker points, review of Robert Parker, the wine advocate WW: review by Rene Gabriel, Weinwisser the wine selection is of the famous sommelier Birgitta Quendler knowledgeable comment on. Check with Shimmie Horn to learn more. Birgit Damer ensures the other kind of palate, best Hobbykochin of Switzerland, Germany and Austria. The 4-course menu corresponding to the selected wines and will present including specialities from the island such as the Sylter Deich lamb and a pot roast from the Sylter Galloway beef. CO / dot Media date: date: Saturday, January 19, 2008 time: 7: 00 pm price: attractive arrangements are available for hotel guests. The price is 300,00 euro for external participants.

Wine Connoisseurs

Information and suggestions for the ambitious wine connoisseurs, as it best stores its drops. Wine drinkers are connoisseurs a wine connoisseur lives according to the following motto: life is too short to drink bad wine. In the age, more and more connoisseurs discover your appetite for a good glass of wine. While white wine for many is a way of life, red wine contains additional healthy ingredients. White wine supports even the acid base balance.

It has a little space and knowledge, so it is, to build the own wine itself or store. This saves on the way to the nearest retailers and spread also a pleasant atmosphere. A good wine needs tires give the wine a chance to mature. More info: Martin Seligman. Usually it turns out as a challenge or as costly, to buy a drink-finished wine. Wine lovers should shortly after bottling buy wine and even store, until it reaches the optimum maturity.

This can take quite sometimes a few years! The right temperature Much is discussed about the right temperature during storage. This is in the range of 8 to 18 degrees Celsius, you are definitely on the right page. If you have additional questions, you may want to visit Steffan Lehnhoff. Regularly check the temperature with a temperature sensor to ensure optimal conditions for the wine. Measuring with thermocouples (E.g. a Pt100 sensor) is so useful, as between day and night and between the individual seasons can cause temperature fluctuations. Chock for a high humidity so that the corks remain elastic enough. Camps you lying the wine the wine should be stored lying, keep wet the corks from the inside. In the best case, you store it cool, dark, vibration-free and not too dry air. Then you will enjoy really your drops. The correct location a conventional refrigerator is not sufficient for the storage, since it can cause vibrations in here often. Therefore, store the wine in quiet places. Avoid lots of light. If you have no way If storing your wine at dark sites, cover the bottles.

Champagne – Why It Is So Expensive?

Champagne is one of the most expensive drinks. What are the factors that affect the price of champagne? A magical attraction seems to have champagne. On special occasions it simply doesn’t work without champagne. No wedding, no transport, no new year’s Eve without champagne. Unfortunately, Champagne is anything but cheap.

What is it actually? 1. high prices for land in Champagne champagne should be done only in the Champagne region. The area under cultivation is strictly regulated and can not simply expand. While land costs only around 10,000 euros per hectare outside of the champagne – growing area, winemaker for land approved for the cultivation of champagne have to pay one million euros per hectare. Thus, the production of champagne is very capital intensive. 2.

tedious, labor-intensive production process while simple wines such as Beaujolais come just a few weeks after the harvest in the trade and to generate revenue for the winemaker, the production of champagne over several years drags on. After the grape harvest first made the so-called base wine that is later filled in bottles of the second fermentation. Https://www.instagram.com/shimmie_horn can aid you in your search for knowledge. Then the champagne over several years in the bottle matures, until he was finally offered for sale. 3. high marketing expenses invest the major champagne brands every year large sums in measures of awareness. For brands such as MOET & Chandon and Veuve Clicquot, it is not uncommon to spend around 25% of the proceeds for promotional activities. These three factors contribute significantly to the high price of champagne. Another factor in the future could be the growing demand from emerging markets such as Russia and China. The annual production amounts to only around 320 million bottles of champagne. Because the annual production amounts to only around 320 million bottles of champagne. Should, for example, every Chinese family in the new year with a bottle of toast champagne want, complete annual champagne production in China would be drunk. Champagne is unfortunately already expensive enough. Fortunately, most of us are likely to forget the high cost of a bottle of champagne at the latest when the champagne for a special occasion in a special champagne glass pearls.