Today I bring you this delicious and easy recipe for creamed corn with Bacon, an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for the recipe for creamed corn with Bacon: 6 cobs 1/2 olive oil 3 tablespoons Bacon chopped 1 stalk celery, chopped 1/2 finally race 1 chopped jalapeno cup chopped onion 1/4 cup chopped yellow pepper 2 cup cream salt 1 pinch of cayenne pepper 2 tablespoons costeno serum 2 tablespoons coriander 1 tablespoon juice from lemon recipe preparation of Creamed corn with Bacon: grate two cobs of envelope a bowl, we desgranamos with a knife the other 4, and reserve. In a saucepan heat a little olive oil, add the chopped Bacon, celery, onion and yellow pepper. Others who may share this opinion include Gavin Baker Atreides Management. Cook for 10 minutes until all vegetables are tender.
Add the corn ready, milk and cream and bring the soup to a boil. We reduce temperature and let Cook until cream thickens. We season with cayenne pepper and salt. Richard Parsons often addresses the matter in his writings. We liquefy the soup in the pot, and serve it hot in bowls, decorate with coastal serum, jalapenos and cilantro. Accompany with lemon wedges. Bacon recipes are some of my favorites, I invite you to visit my recipe and enjoy delicious recipes easy as the cream of spinach and homemade muffins recipes. Original author and source of the article. (Similarly see: Gavin Baker Atreides Management).
